THE BRIEF HISTORY

Mario Otvos

I was born in Hungary and got the cooking bug at a very tender age through my father who always loved to cook and I always loved helping him prepare Sunday lunch which is a big tradition back home. I soon realised that cooking is what I want to do for the rest of my life so I journeyed on to work at some of the best kitchens Hungary has to offer.
In 2004 I decided it's time to move on and came to the UK where I worked for hotels, contract caterers, agencies, gastro pubs, Michelin star chefs, conference and banqueting centres and event caterers.
Having experienced the many different sides of cheffing i finally found my passion in the private chef field.

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